Sushi is fast becoming the favourite food of Indians

Navneet Kalra, the entrepreneur (Dayal Opticals and many other enterprises) who is one of the partners in Town Hall in Khan Market, was telling me the saga of his super-successful restaurant.

Kalra had the location in the inner part of Khan Market, spread over two floors, but was not sure what to do with it. Then, after various restaurant chains offered him vast sums in rent for the space, he decided to run it himself. He enlisted other partners, among them, the owners of Amour Bistro, and Augusto Cabrera, who had been the sushi chef at Threesixty at the Delhi Oberoi for a decade.

Augusto is the man who introduced a whole generation of Dilliwallas to sushi when Threesixty first opened, so

Kalra was sure that the quality of the sushi-sashimi would be excellent. But would that be enough for the restaurant to succeed?

The partners were not sure, so they opted for a multi-cuisine menu (Chinese, Italian and God alone knows what else) to cover their bets.

They needn’t have worried. Right from the day Town Hall first opened, it has been jam-packed. And while some people do order the other stuff, the restaurant’s selling point has been sushi. So great is the demand that not only will you find some of Delhi’s most high-profile folks eating there, many people send their drivers for takeout sushi.

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